{"title":"Mat \u0026 drikke","description":"","products":[{"product_id":"9781631598326","title":"The Kitchen Pantry Scientist Biology for Kids: Science Experiments and Activities Inspired by Awesome Biologists, Past and Present","description":"\u003cp\u003eFra forlaget: \u003cbr\u003e\u003cbr\u003ePlay disease detective to lean how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring biologists will discover these and more amazing role models and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist series. \u003cbr\u003e\u003cbr\u003eSoftcover: 128 sider \u003cbr\u003eForlag: Quarry Books \u003cbr\u003eISBN: 9781631598326\u003c\/p\u003e","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":42388625031211,"sku":"9781631598326","price":249.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/91FeFltkuYL._SL1500__1.jpg?v=1759852974"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition-cocktails-with-a-literary-twist","title":"Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist","description":"\u003cp\u003eCelebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required!It's been ten years since the world's favorite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels and pun-filled drink titles aplenty.This much anticipated special tenth anniversary edition features an updated introduction and 74 delicious, updated drink and bar snack recipes and drinking games. The recipes-including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition-are organized into new chapters for today's modern reader. The handsome package-complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout-also includes seven brand-new pieces of art.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":42392801804331,"sku":"9780762482634","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/913K_sdV-pL.jpg?v=1760001613"},{"product_id":"ny-nordisk-new-nordic-mat-estetikk-og-sted-et-oppslagsverk-cuisine-aesthetics-and-place-a-compendium","title":"Ny nordisk mat","description":"\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003eNY NORDISK MAT er nominert til 31st Gourmand Awards\u003c\/p\u003e\n\u003cp\u003eMat er mer enn bare ernæring. Det er kultur, identitet og historie. Den nye nordiske matbevegelsen har utfordret våre forestillinger om nordisk matkultur og skapt en ny forståelse av hva det vil si å spise i harmoni med naturen.\u003c\/p\u003e\n\u003cp\u003eMed sine idealer om bærekraft, sesongbaserte råvarer og moderne kulinarisk innovasjon har bevegelsen satt dype spor i både restaurantbransjen og hverdagsmatverdenen.\u003c\/p\u003e\n\u003cp\u003eDenne boken er utarbeidet i forbindelse med utstillingen «Ny nordisk. Mat, estetikk og sted» på Nasjonalmuseet, som utforsker samspillet mellom utviklingen av det nye nordiske kjøkkenet og trender i andre former for samtidskultur.\u003c\/p\u003e\n\u003cp\u003eArkitektur, samtidskunst, design og kunsthåndverk veves sammen for å gi en bredere forståelse av bevegelsens estetiske kjennetegn. Hvordan har materialer, mennesker og landskap i samspill skapt en særegen nordisk kulinarisk identitet?\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e498 sider\u003c\/p\u003e\n\u003cp\u003eFormat 180 x 117 mm\u003c\/p\u003e\n\u003cp\u003eISBN 9788281541658\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":42394949713963,"sku":"9788281541658","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/default-F-TFgpur-medium.jpg?v=1760087982"},{"product_id":"free-the-tipple-kickass-cocktails-inspired-by-iconic-women","title":"Free the Tipple: Kickass Cocktails Inspired by Iconic Women","description":"\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003e\"Sixty of the world’s coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker.\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eFree the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more.\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eEach double-page spread features a recipe crafted to reflect its namesake’s personality, style, legacy, or what she liked to drink herself. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade.\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eThe cocktails are simple to make, kitchen-tested, and incorporate easy-tofind ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe \"Free the Tipple\" campaign was launched in 2016 by Ava Grace Vineyards, a wine brand that aimed to challenge the restrictions that prevented women from purchasing or consuming alcohol in a way they felt was fair. The campaign specifically focused on legislation in certain U.S. states that restricted women from buying alcohol in certain places or under specific conditions, as well as the social stigma that could exist around female alcohol consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003e\u003cem\u003eThe campaign was primarily aimed at promoting equality in alcohol consumption and was about breaking down the cultural and legislative barriers that often led to women being treated differently than men when it came to alcohol use.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eHelbind\u003cbr\u003e144 sider\u003cbr\u003eFormat 150 x 187 mm\u003cbr\u003eISBN 9783791389882\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":42394951254059,"sku":"9783791389882","price":279.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/freethetipple_01.jpg?v=1760088020"},{"product_id":"brusboka","title":"Brusboka","description":"\u003cp\u003e\u003cspan\u003eHvordan fikk Pepsis fremste lobbyist Richard Nixon Pepsi inn på markedet i Sovjetunionen? Hvem vant kapp­ løpet om å bli den første colaen som ble drukket i verdensrommet? Hvorfor blander rappere brus med narkotisk hostesaft? Hva skjedde da Tøyen Cola lanserte Jallasprite?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI Brusboka dykker Anders K. Smedstad (også kjent som rapperen Oral Bee) ned i en herlig verden bestående av sirup og bobler, i en salig miks av historie, fun facts og kultur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmedstad har i mange år vært redaktør for Brusbloggen og anmelder brus i podcasten Lotion \u0026amp; Smedstad. Som artist har han gitt ut tre konsept­ album om brus: Brus Bangers, Brus Bangers 2 og Julebrus Bangers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLen deg tilbake stolen, popp en boks med noe god import­brus og bli med på en uforglemmelig reise inn i brusens verden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHelbind\u003cbr\u003e192 sider\u003cbr\u003eFormat 200 x 260 mm\u003cbr\u003eISBN 9788293053965\u003cbr\u003e\u003c\/p\u003e","brand":"Kontur","offers":[{"title":"Default Title","offer_id":42394956136491,"sku":" 9788293053965","price":149.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/brusboka_01.jpg?v=1760088134"},{"product_id":"snoop-dogg-presents-goon-with-the-spoon","title":"Snoop Dogg Presents: Goon with the spoon","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eFra forlaget:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGOOD EATS FROM SNOOP \u0026amp; E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl \"E-40\" Stevens (the \"Goon with the Spoon\"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.\u003cbr\u003e\u003cbr\u003eCELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos, Half Baked Harvest, Magnolia Table, The Bob's Burgers Burger Book, and Thug Kitchen, Snoop Dogg's cookbooks have got you covered―complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of Snoop Dogg, Martha \u0026amp; Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of E-40 and his food and spirits brands\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHome cooks looking for easy, crowd-pleasing recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBirthday, graduation, holiday, host or hostess gift giving\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHelbundet\u003cbr\u003e192 sider\u003cbr\u003eFormat 199 x 242 mm\u003cbr\u003eISBN \u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9781797213712\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":42394956660779,"sku":"9781797213712","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/goonwiththespoon_01.jpg?v=1760088154"},{"product_id":"snoop-dogg-from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen","title":"SNOOP DOGG From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen","description":"\u003cp aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan class=\"a-text-italic\"\u003eFra forlaget:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe first cookbook and recipe book from Tha Dogg, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/span\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecipe book that delivers 50 recipes straight from Snoop's own collection:\u003c\/span\u003e Snoop's cookbook features OG soul food cookbook staples like Baked Mac \u0026amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIf you're a fan of celebrity books and cookbooks\u003c\/span\u003e such as \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBob's Burgers, Magnolia Table Cookbook, Margaritaville \u003c\/span\u003ecookbook, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThug Kitchen \u003c\/span\u003ecookbook, or the Gilmore Girls \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEat Like a Gilmore;\u003c\/span\u003e the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHelbundet\u003cbr\u003e192 sider\u003cbr\u003eFormat 198 x 237 mm\u003cbr\u003eISBN \u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9781452179612\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":42394962100267,"sku":"9781452179612","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/fromcrooktocook_01.jpg?v=1760088195"},{"product_id":"rappers-delight-the-hip-hop-cookbook","title":"Rapper's Delight : The Hip Hop Cookbook","description":"\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eFra forlaget:\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003e\u003cspan class=\"a-text-bold\"\u003eFeaturing 30 illustrated, hip hop-inspired recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"There are all aspects of hip hop, but the best of it has unique blending of ingredients, detailed preparation as well as great taste. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRapper's Delight\u003c\/span\u003e\u003cspan\u003e connects like great food, makes too much sense.\" - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChuck D, Public Enemy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRapper's Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWu-Tang Clam Chowder\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePublic Enemiso Soup\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRun DM Sea Bass\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBusta Key Lime Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eEach of the recipes is accompanied by a bespoke piece of artwork, created by one of 30 of the best upcoming illustrators. Rapper's Delight celebrates the many humorous parallels between food and Hip Hop, making it a must-have for anyone with a love for cooking, music or illustration, or indeed all three.\u003cbr\u003e\u003cbr\u003eBonus! No expletives means this cookbook is more family-friendly than the songs by your favourite rappers!\u003c\/span\u003e\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003eSoftcover\u003cbr\u003e96 sider\u003cbr\u003eFormat 139 x 169 mm\u003cbr\u003eISBN \u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9789185639700\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":42394962362411,"sku":"9789185639700","price":179.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/rappersdelightcookbook_01.jpg?v=1760088199"},{"product_id":"the-kinfolk-table-recipes-for-small-gatherings-1","title":"The Kinfolk Table: Recipes for Small Gatherings","description":"\u003cp\u003e\u003cb\u003eAuthor\u003c\/b\u003e Williams, Nathan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e Artisan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eArtisan\u003c\/li\u003e\n\u003cli\u003eLanguage english\u003c\/li\u003e\n\u003cli\u003eBook - the kinfolk table recipes for small gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages\u003c\/b\u003e 368\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date\u003c\/b\u003e 15-10-2013\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining.The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions\u003c\/b\u003e 11.3 x 8.4 x 1.3 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages\u003c\/b\u003e English\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":42404996087851,"sku":"9781579655327","price":249.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81broj3O8AL.jpg?v=1760448306"},{"product_id":"grunnboka-kokkeskolen","title":"Grunnboka - kokkeskolen","description":"\u003cp\u003e\u003cstrong\u003eFarvel til pulversauser, posesupper, ferdigmat og ultraprosesserte greier!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEtterspørselen fra seerne etter Grunnboka har vært enorm. Nå er endelig kokeboka som redder deltakerne i den populære tv-serien Kokkeskolen på TV 2 tilgjengelig for alle!\u003c\/p\u003e\n\u003cp\u003eDette er boka om de enkle, men uunnværlige rettene som løfter måltidene våre. Hjemmelaget kraft. Sauser og supper. Grønnsaker. Deiger og ris- og eggeretter. Klassiske oppskrifter som det er lett å undervurdere betydningen av.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrunnboka \u003c\/em\u003eer også en veileder til riktig behandling av ingredienser, ideelle steke- og koketider og smarte komboer som hjelper deg å forstå de enkle prinsippene for å lykkes når du lager mat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrunnboka \u003c\/em\u003evil garantert inspirere og gi deg mange fantastiske smaksopplevelser, enten du er ny eller erfaren på kjøkkenet. Med litt øvelse vil rettene både gi deg mestringsfølelse og mersmak.\u003c\/p\u003e","brand":"Cappelen Damm","offers":[{"title":"Default Title","offer_id":42406506725419,"sku":"9788202890339","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788202890339_1_1_1.jpg?v=1760539731"},{"product_id":"the-flexitarian-cookbook-adaptable-recipes-for-part-time-vegetarians-and-vegans","title":"The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eDo you want to adopt a more FLEXIBLE approach to your diet?\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eLooking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eDelve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eMany of us are looking to eat less meat and\/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. \u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eRecipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you. First published in 2019, this is a new edition.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":42433170866219,"sku":"9781788796712","price":299.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81L8rXL3c-L._SY522.jpg?v=1761581999"},{"product_id":"north-wild-kitchen-home-cooking-from-the-heart-of-norway","title":"North Wild Kitchen: Home Cooking From the Heart of Norway","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eNamed by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous-and achievable-ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture-foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.\u003c\/span\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":42433175027755,"sku":"9783791384139","price":399.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/91O97NQ4tnL._SY522.jpg?v=1761582108"},{"product_id":"the-winemaker-guide-to-home-winemaking-craft-your-own-great-wine-beginner-to-advanced-techniques-and-tips-recipes-for-classic-grape-and-fruit-wines","title":"The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThis comprehensive guide from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eWineMaker \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003emagazine—packed with recipes, expert advice, step-by-step photos, and more—is \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003ethe\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e resource you need to make your own great wine at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHome winemakers around the world have turned to the experts at \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker\u003c\/span\u003e magazine for more than two decades. From \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ewell-tested recipes\u003c\/span\u003e to \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eexpert troubleshooting\u003c\/span\u003e, \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker\u003c\/span\u003e sets the standard for quality. Now, the editors known for publishing the best information on making incredible wine at home have set the new standard for how-to books on winemaking. In \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker Guide to Home Winemaking\u003c\/span\u003e, you’ll find the best of the best when it comes to techniques, recipes, tips, and more.\u003cbr\u003e\u003cbr\u003eThe book is built to be \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ea first-time winemaker’s companion\u003c\/span\u003e, explaining the entire process from start to finish with helpful photography. Yet it has \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eplenty to offer those who are more experienced\u003c\/span\u003e, as well, including advanced techniques for blending, testing, creating sparkling wines and fruit wines, and barrel aging. Inside these pages you’ll find:\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eKeys to better winemaking: maceration, fermentation, blending, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eA variety of editor-tested recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eA deep dive on wine-related ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eThe most useful troubleshooting solutions ever published in the magazine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eCovers winemaking with fresh grapes, juices, kits, concentrates, and country fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWhether you’re looking to get into winemaking, up your game, or find inspiration for your next wine, let \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker\u003c\/span\u003e be your guide.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":42433176567851,"sku":"9780760385043","price":449.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/71DliQQeyRL._SY522.jpg?v=1761582273"},{"product_id":"repast-british-museum-the-story-of-food","title":"Repast (British Museum): The Story of Food","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eOur insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eRepast\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e focuses on artefacts in the museum’s collections – from ancient clay cooking vessels to exquisite gold goblets – spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.\u003cbr\u003e\u003cbr\u003eArranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world’s most consumed drink after water), pork (the world’s most widely consumed meat), and wheat (the source of 20% of the world’s human calorie consumption), \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eRepast\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e conveys the extraordinary global story of food, drink and the culinary arts.\u003cbr\u003e\u003cbr\u003eThis clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.\u003c\/span\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":42433179451435,"sku":"9780500481158","price":599.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81Yzj6wq5wL._SY522.jpg?v=1761582392"},{"product_id":"sensational-salads-more-than-75-creative-vibrant-recipes","title":"Sensational Salads: More than 75 creative \u0026 vibrant recipes","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eOver 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. \u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eThere's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. \u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eSalads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWith more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":42433208418347,"sku":"9781788795944","price":319.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/91BWxuS3ByL._SY522.jpg?v=1761583836"},{"product_id":"garlic-more-than-65-recipes-celebrating-garlic-wild-garlic-jenny-linfords-cookbooks","title":"Garlic: More than 65 recipes celebrating garlic \u0026 wild garlic (Jenny Linford's Cookbooks)","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e'Nothing could be more delicious than Jenny Linford’s \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eGarlic\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating – neither will you!' Ken Hom, CBE\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eA celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eA STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eideas for snacks, meat, poultry and fish plus pasta and breads.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eAlthough garlic is neither an herb nor a spice this unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eMaster much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals. First published in 2016, this is a new edition.\u003c\/p\u003e","brand":"Ryland Peters Small","offers":[{"title":"Default Title","offer_id":42433210581035,"sku":"9781788796743","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/71OVU2BHx-L._SY522.jpg?v=1761584105"},{"product_id":"the-no-waste-vegetable-cookbook-recipes-and-techniques-for-whole-plant-cooking","title":"The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eIsn't it about time to start nose-to-tail cooking with vegetables?\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eLearn how to make the most of the edibles in your garden or the farmer's market bounty! \u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eThe No Waste Vegetable Cookbook\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e will help you \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003ecook your way through greens, beans, roots, and herbs\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eCSA Cookbook\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eTomatoes and Peppers: \u003c\/span\u003eSpicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eLeafy Greens: \u003c\/span\u003eKale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ePeas and Beans: \u003c\/span\u003ePea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBulbs and Stems: \u003c\/span\u003eFennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eRoots and Tubers:\u003c\/span\u003e Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eMelons and Gourds:\u003c\/span\u003e Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFlowers and Herbs:\u003c\/span\u003e Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and \"All In\" Herb Dressing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWhether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003ethis is the book that keeps the food on your table and out of the trash\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e can (or compost bin)!\u003c\/span\u003e\u003cp\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003c\/span\u003e                                                                                                                                                          \u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":42433211924523,"sku":"9781558329973","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/91nvVX3ZdxL._SY522.jpg?v=1761584294"},{"product_id":"the-scandikitchen-cookbook-recipes-for-good-food-with-love-from-scandinavia","title":"The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eAn entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThis book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eEnjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eThere’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. First Published in 2018, this is a new edition.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":42433212645419,"sku":"9781788795999","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81d6jENMT6L._SY522.jpg?v=1761584416"},{"product_id":"third-culture-cooking-classic-recipes-for-a-new-generation","title":"Third Culture Cooking: Classic Recipes for a New Generation","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThird Culture cooking \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eis \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eAmerican cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe food that author Zaynab Issa cooks―inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels―is packed with unique and flavorful riffs.\u003cbr\u003e\u003cbr\u003eHer affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in.\u003cbr\u003e\u003cbr\u003eTo complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them.\u003cbr\u003e\u003cbr\u003eBeyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook―one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry.\u003cbr\u003e\u003cbr\u003eThe book includes sections like \"Set Yourself Up for Success,\" which outlines Zaynab’s essential kitchen tools and ingredients, \"On Food \u0026amp; Feelings\" to guide the reader through cooking based on their mood, and \"Host with the Most\" featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to \"Eating with Your Eyes\" for her philosophy on serving beautiful food.\u003cbr\u003e\u003cbr\u003eFor extravagant entertaining as well as weeknight ease,\u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003e Third Culture Cooking \u003c\/span\u003eis a love letter to American home-cooking and the many influences that make it so.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFrench Onion Ramen\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eSamosas Two Ways\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eChocolate Cake with Chai Buttercream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFarzana’s Biryani\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThai-Style Crispy Salmon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eSteak Sandwich with Date Chutney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eTandoori Tacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBaklava Granola\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBanana Cake with Tahini Fudge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eChicken Kitchri\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; 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If I owned only one wine book, it would be this one.\" - Andrew Jefford,\u0026amp;nbsp;Decanter\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003eFew wine books can be called classic, but the first edition of\u0026amp;nbsp;The World Atlas of Wine\u0026amp;nbsp;made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.\u003c\/p\u003e\n\u003cp\u003eTo reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers.\u003c\/p\u003e\n\u003cp\u003eWith beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\"The World Atlas of Wine\u0026amp;nbsp;is the single most important reference book on the shelf of any wine student.\" - Eric Asimov,\u0026amp;nbsp;New York Times\u003c\/p\u003e\n\u003cp\u003e'Simply superb work... buy it if you like wine at all.' - Victoria Moore,\u0026amp;nbsp;Telegraph\u003c\/p\u003e\n\u003cp\u003e\"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.\" - Edward Deitch, NBC\/today.com\u003c\/p\u003e\n\u003cp\u003e\"The World Atlas of Wine\u0026amp;nbsp;belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved.\" - Dave McIntyre,\u0026amp;nbsp;Washington Post\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":42433219985451,"sku":"9781784724030","price":799.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81uD1AqGhqL._SY522.jpg?v=1761584954"},{"product_id":"scotch-the-stories-behind-scotlands-iconic-spirit","title":"Scotch: The Stories Behind Scotland's Iconic Spirit","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eAs satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country's premier whisky-makers are creating exquisite beverages using new models of responsible stewardship for their five-hundred-year-old industry.\u003c\/span\u003e\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003c\/p\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eHorst A. 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Blending scientific detail, botanical illustrations, and creative inspiration, artist and educator Julie Beeler invites you to peek into her workroom as she introduces different types of dye mushrooms—from boletes to polypores to tooth fungi—and walks you through her color-harvesting process. Offering insightful tips on foraging and color distillation and a rainbow of color samples, Beeler peppers in down-to-earth advice on artistic experimentation and fascinating stories about the historical and personal connections between humans and nature, offering a fresh perspective on the magical world of mushrooms.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42443909759019,"sku":"9781797228457","price":539.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81mAtdGTaqL._SY522.jpg?v=1761838047"},{"product_id":"mochi-make-your-own-at-home","title":"Mochi: Make your own at home!","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eThe ultimate book of mochi.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eLearn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.\u003cbr\u003e\u003cbr\u003eWith a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!\u003c\/span\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42443918278699,"sku":"9781922754974","price":99.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81qIPQt6h3L._SY522.jpg?v=1761838754"},{"product_id":"bubble-tea-make-your-own-at-home","title":"Bubble Tea: Make your own at home!","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eThe ultimate book of bubble tea.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eLearn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.\u003cbr\u003e\u003cbr\u003eWith a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!\u003c\/span\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42443947573291,"sku":"9781922754981","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81f0iRckupL._SY522.jpg?v=1761839688"},{"product_id":"aichas-salatfantasier","title":"Aichas salatfantasier","description":"\u003cp\u003eLa deg begeistre av Aichas fargesprakende retter og tryll frem en lekker og mettende salat! Aichas salatfantasier er full av fristende salater du kan servere til lunsj, middag eller som tilbehør. Salatene hennes er inspirert av mattradisjoner rundt Middelhavet generelt og det marokkanske kjøkken spesielt. Her er friske, grønne salatklassikere og næringsrike middagssalater med ovnsstekte grønnsaker, fisk og skalldyr, kylling og lam. La noen få råvarer spille hovedrollen, balanser smakene og varier teksturene med sprø frø og tørket frukt, knasende honningglaserte nøtter eller sprøstekte kikerter, og hell over en syrlig vinaigrette. Tiden med dvask kinakål er forbi. Se på salaten som en egen rett som vekker sansene og gleder ganen.\u003c\/p\u003e\n\u003cp\u003eAicha Bouhlou er bestselgende forfatter og tidligere gallerist. Dette er hennes fjerde bok. Følg henne på bloggen aichasmat.no og Instagram @aichabouhlou\u003c\/p\u003e\n\u003cp\u003eAicha styler og tar alle bilder selv. Boken er designet at Kristine Lellevik\/We Oslo.\u003c\/p\u003e","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":42455359389739,"sku":"9788205605572","price":249.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788205605572_1_3.jpg?v=1762113229"},{"product_id":"fine-dining-for-babies-propel-your-child-to-a-life-of-success-with-21-remarkable-recipes","title":"Fine Dining For Babies: Propel your Child to a Life of Success with 21 Remarkable Recipes","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eTake them on a culinary journey to success with Fine Dining for Babies, the cookbook that not only tantalises your baby's taste buds but also helps pave the way to a prosperous future. Across 21 fabulous recipes, Fine Dining for Babies shows how parents can elevate their babies' mealtimes in amusing, opulent and down-right ridiculous ways. From cooking 'Bilingual Alphabet Soup' to improve their French ahead of Monaco to creating 'Gold Leaf PB\u0026amp;J Sandwiches'. Indulge in chapters like 'Weaning with Meaning' and discover what it means to be a 'Diaper Sommelier'. Each meal comes with photos by renowned photographer Haydon Perrior, who showcases a completely new blend of luxury dining and whimsical baby utensils. Whilst child expert, and early years educator of the year, Charlotte Barry has overseen the project to guarantee maximum satisfaction for your loved one. Why settle for a mere sandbox participant when your child could be a trilingual trading prodigy with a flair for code? Dive into the world of Fine Dining for Babies and unveil how gourmet meals are the golden key to untapped genius. Fine Dining for Babies is a meticulously crafted blueprint for raising future CEOs that can sit at the heads of unnecessarily long boardroom tables. Because life isn't just about surviving the rigours of diaper diplomacy, it's about securing your VIP place in the playground of global giants. The 21 dishes for 6-36 months are all classic baby food with a luxurious twist. Ranging from high-end weaning sticks, beautifully over-the-top breakfasts, lovely lunches and divine desserts. Whilst each dish is a little ludicrous, they are all delicious and you'll find plenty of milestones for your child's nutritional development. Fine Dining for Babies goes beyond the plate. Discover the importance of highchair dinner attire and master the fine craft of being a 'Diaper Sommelier'. 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Perfect for birthdays, watch parties, girls’ nights in―as well as for Instagram―this book makes finding the right cocktail as exciting and surprising as shopping for a pair of shoes to complete your look.\u003c\/span\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":42458584481835,"sku":"9783791387833","price":199.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/81hMC9Ssc0L._SY522.jpg?v=1762183273"},{"product_id":"cocktails-of-the-movies-an-illustrated-guide-an-illustrated-guide-to-cinematic-mixology-new-expanded-edition","title":"Cocktails of the Movies: An Illustrated Guide: An Illustrated Guide to Cinematic Mixology New Expanded Edition","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eNow available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. 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You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eanything\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e before their first cup of the day.\u003c\/span\u003e","brand":"Skittledog","offers":[{"title":"Default Title","offer_id":42458600046635,"sku":"9781837760220","price":319.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/815KNeJA1aL._SY522.jpg?v=1762184306"},{"product_id":"art-boozel-cocktails-inspired-by-modern-and-contemporary-artists","title":"Art Boozel: Cocktails Inspired by Modern and Contemporary Artists","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eRaise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eGo on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dalí. Or mix it up with a colorfully sweet Yayoi Kusama.\u003cbr\u003e\u003cbr\u003eFrom painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of engaging stories and unique recipes. 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Med minimale forberedelser og maksimal smak får du retter som metter, gir energi og passer hele familien.\u003c\/p\u003e\n\u003cp\u003eGlem dyr ferdigmat og lange steketider. Med airfryer og denne boken blir hverdagen enklere. – for deg som elsker sunn og kjapp hverdagsmat!\u003c\/p\u003e\n\u003cp\u003eTrude Eide Straume er kokk, bestselgende forfatter og kvinnen bak bloggen matpaaminutter.no. Hun har solgt over 100 000 eksemplarer av Den store airfryerkokeboka 1 og 2, og er kjent som «Airfryer-Trude».\u003c\/p\u003e\n\u003cp\u003eRagnhild Lekven Fimreite er klinisk ernæringsfysiolog og forfatter av bestselgeren 5 trinn til bedre fettforbrenning. 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Mulighetene er nesten uendelige, og boken er et funn for både nybegynnere og drevne bakere.\u003cbr\u003eDette er boken for deg som vil:\u003c\/p\u003e\n\u003cp\u003e- Bli trygg på teknikk og heving\u003c\/p\u003e\n\u003cp\u003e- Slippe å lete etter nye oppskrifter hele tiden\u003c\/p\u003e\n\u003cp\u003e- Utforske egne kreative variasjoner\u003c\/p\u003e\n\u003cp\u003e- Spare penger på å bake selv\u003c\/p\u003e\n\u003cp\u003eLær å bake det du vil, når du vil og hvordan du vil!\u003c\/p\u003e\n\u003cp\u003eMartin Johansson er hele Sveriges bakeguru. Han er besatt av å -nne ut hvordan baking kan gjøres så lett som mulig. Martins oppskrifter er anerkjent for å være enkle å følge og for at de virkelig fungerer. 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Nå har hun samlet sine 50 beste kakeoppskrifter – lekre, lette å lage og perfekte for den lille pausen vi alle fortjener.\u003c\/p\u003e\n\u003cp\u003eBoken er rikt illustrert med nydelige fotografier som vekker både bakeglede og nostalgi.\u003c\/p\u003e\n\u003cp\u003eEn vakker gavebok og en sikker vinner for alle som elsker baking, hygge og nordiske tradisjoner!\u003c\/p\u003e","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":42468873404459,"sku":"9788205615540","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788205615540_1_12_727a1fc3-08c1-447e-b37a-dd75d1d31d3c.jpg?v=1762375547"},{"product_id":"proteinrik-hverdagsmat","title":"Proteinrik hverdagsmat","description":"\u003cp\u003eDrømmer du om en sterkere, strammere kropp og mer overskudd i hverdagen - uten å ty til kosttilskudd eller spesialdietter?\u003c\/p\u003e\n\u003cp\u003eProteinrik hverdagsmat gir deg svar på hvordan du får i deg nok proteiner ved å spise helt vanlig mat, som også passer for resten av familien. Denne boken er laget for deg som vil spise mer av det som gir resultater - uten å måtte velge bort alt du liker. Med smakfulle, enkle oppskrifter og full oversikt over næringsinnholdet, lærer du hvordan proteinrik mat kan bli en naturlig del av hverdagen din, uansett om du trener eller bare vil føle deg bedre.\u003c\/p\u003e\n\u003cp\u003eHER FÅR DU:\u003cbr\u003e- Enkle og fristende oppskrifter\u003cbr\u003e- Naturlig proteinrike retter som hele familien liker\u003cbr\u003e- Kunnskapen og verktøyene du trenger for å ta gode valg som varer\u003c\/p\u003e\n\u003cp\u003eDu trenger verken pulver eller ekstreme planer. 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Nå har hun samlet oppskrifter som gir maks smak med minst mulig stress, fra kjøttfrie godsaker til familieklassikere og kosemat. Her er retter som funker når det virkelig koker, og maten du lager når du har litt mer ro i sjela.\u003c\/p\u003e\n\u003cp\u003eVed hjelp av sine aller beste knep og geniale smaksforsterkere viser Fru Timian hvordan du skaper hverdagsmagi på kjøkkenet, uansett hvor travelt du har det:\u003cbr\u003e- superraske favoritter klare på 15 minutter\u003cbr\u003e- lettlagde 30-minuttersretter med wow-faktor\u003cbr\u003e- varmende 60-minutters gryter og ovnsretter som (nesten) passer seg selv\u003cbr\u003eHvor mange minutter har du til rådighet? Slå opp og finn retten som passer. Før du aner ordet av det, er middagen klar!\u003c\/p\u003e\n\u003cp\u003eMarit Røttingsnes Westlie (f. 1970), er en av Norges mest populære matformidlere. Hun står bak bloggen og profilen Fru Timian og har utgitt en rekke kokebøker. 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En feiring av fellesskap og tilhørighet, og en påminnelse om at noe av det vakreste vi kan dele, er et godt måltid.\u003c\/p\u003e","brand":"Gyldendal","offers":[{"title":"Default Title","offer_id":42468881399851,"sku":"9788205610712","price":479.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788205610712_1_20_d5d27659-fe00-4b3e-8b51-1f228bd78297.jpg?v=1762375802"},{"product_id":"bord-for-to","title":"Bord for to","description":"\u003cp\u003eBord for to – én kokebok fra morgenkaffe til kveldskos handler om mer enn bare god mat, det handler om å skape gode stunder sammen.\u003c\/p\u003e\n\u003cp\u003eHvert kapittel gir dere inspirasjon til å bruke måltidene som små pusterom i en travel hverdag. Fra den første kaffekoppen om morgenen til late helgelunsjer og koselige kveldsretter – Bord for to gjør det lett å finne magien i de små øyeblikkene.\u003c\/p\u003e\n\u003cp\u003eBoken er basert på både ekte kjærlighet til mat og forskningsbaserte tips om hva som styrker parforhold over tid – men først og fremst er den full av digge oppskrifter som er enkle å lykkes med.\u003c\/p\u003e\n\u003cp\u003eSå tenn lysene, dekk bordet, finn fram grytene – og nyt tiden sammen.\u003c\/p\u003e","brand":"Frisk","offers":[{"title":"Default Title","offer_id":42468883595307,"sku":"9788284372372","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788284372372_1_1_4d3ddb58-cbeb-434e-8bf9-c6b9571b7084.jpg?v=1762375893"},{"product_id":"verdens-beste-supper","title":"Verdens beste supper","description":"\u003cp\u003eVerdens beste supper er boken for deg som elsker suppe og vet hvor genial denne retten er: suppe blir aldri feil! De kan proppes med gode råvarer, imponere gjester og varmer inn til sjelen på en rufsete høstdag. For ikke å snakke om at de metter, er enkle å lage i store porsjoner og holder seg fantastisk godt i fryseren.\u003c\/p\u003e\n\u003cp\u003eI denne boken deler Ida Marie sine beste suppeoppskrifter og tips, slik at du kan friste med klassikere som blant annet blomkålsuppe, kremet fiskesuppe eller minestronesuppe. Om du har lyst til å overraske med populære varianter, tar hun deg gjennom oppskrifter på Tom Yum Goong, Won-Ton suppe og kylling- og karrisuppe, for å nevne noen. Om du ønsker enklere, men smakfulle supper, er kapittelet med purésupper laget på ulike grønnsaker noe for deg.\u003c\/p\u003e\n\u003cp\u003eFelles for alle oppskriftene er detaljerte fremgangsmåter med oversikt over hva som kan preppes i forkant. I tillegg til 68 ulike suppeoppskrifter, får du også over 20 oppskrifter på kraft, brød og annet tilbehør som vil sette prikken over i-en på måltidet.\u003c\/p\u003e\n\u003cp\u003eIda Marie Aamot Storbakken er tidligere restaurantkokk og står bak den populære matbloggen og SOME-profilen Ida Maries mat, hvor 50 000 følgere lar seg inspirere av hennes fristende oppskrifter. Hun har tidligere utgitt suksessbøkene \u003cem\u003eVennemat \u003c\/em\u003e(2022) og \u003cem\u003eVennefavoritter \u003c\/em\u003e(2024).\u003c\/p\u003e","brand":"Frisk","offers":[{"title":"Default Title","offer_id":42468885004331,"sku":"9788284372389","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788284372389_1_1_7c0ae36c-9c68-4347-98b7-0f17d87aacde.jpg?v=1762375947"},{"product_id":"fra-mormors-kjokken","title":"Fra mormors kjøkken","description":"\u003cp\u003eBli inspirert til å lage deilig norsk tradisjonsmat med kokk og TV-profil Live Krangnes Edvardsen og hennes mormor Ella!\u003c\/p\u003e\n\u003cp\u003eLive har jobbet på gourmetrestauranter både i inn- og utland. Sist som kjøkkensjef på restaurant Credo i Trondheim. Og selv om Live elsker kulinariske opplevelser, er det alltid like godt å komme hjem til mormors tradisjonsmat, laget fra bunnen. Ultraprossesert mat har aldri vært på menyen hjemme hos henne. Alle rettene hun har laget gjennom et langt liv, er basert på ekte, rene råvarer, ofte hentet fra naturen rundt henne.\u003c\/p\u003e\n\u003cp\u003eI boken finner du oppskrifter på tradisjonsrik takkebakst, som flatbrød, lefser og potetlompe. Det er saft og sylting med alt fra rips og solbær til krekling, tindved og multer, til oppskrifter på eddik av stikkelsbær og geitrams. Live lærer deg hvordan du hermetiserer frukt og bær, og lager te med blomster og vekster fra hagen. Det er også oppskrifter på klassiske norske kaker og desserter. Og du får selvsagt også oppskriften på gode norske hverdagsmiddager som kjøttkaker, lapskaus og kålruletter, fiskeboller i karrisaus, sei-kaker og sild.\u003c\/p\u003e\n\u003cp\u003eGjenoppdag den herlige husmannskosten!\u003c\/p\u003e","brand":"Cappelen Damm","offers":[{"title":"Default Title","offer_id":42468885364779,"sku":"9788202861803","price":429.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788202861803_1_3_74f282e9-c7aa-496c-bee7-48c4bf744176.jpg?v=1762375964"},{"product_id":"viner-og-steder","title":"Viner og steder","description":"\u003cp\u003eVinverdenen har de to siste tiårene endret seg dramatisk. Klimaendringer og nye produksjonsmåter, aktører og vindistrikter har kastet rundt på tidligere sannheter. Hvilke regioner er blitt for varme til å produsere god kvalitet? Og hvor finner du i dag og i årene som kommer vin med høy kvalitet?\u003c\/p\u003e\n\u003cp\u003ePer Mæleng guider deg gjennom de største endringene og gir deg sine beste anbefalinger. Her kommer du på innsiden av vinverdenen og følger mannen som de siste 15 årene har vært sentral i å bygge opp spesialutvalget til Vinmonopolet. En bok for vinelskere som ønsker innsikt og forståelse - og for deg som vil gjøre de beste kjøpene.\u003c\/p\u003e","brand":"Kagge","offers":[{"title":"Default Title","offer_id":42468885823531,"sku":"9788248939450","price":449.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788248939450_1_1_f308fbaf-24d3-4365-b748-b1e3ce2382e5.jpg?v=1762375975"},{"product_id":"sjukt-digg-baking","title":"Sjukt digg baking","description":"\u003cp\u003eDenne boken er til deg som elsker å bake det som gjør oss glade! Den er til deg som vil ha en enkel bakebok med et moderne blikk på det tradisjonelle. For frister det ikke med boller med nutella, kinder eller pistasj, chunky cookies, «slutty brownies» eller «over the top» kaker? Dette er baksten du har sett på Tiktok.\u003cbr\u003e \u003cbr\u003eAnniken Bævre deltok i Bakemesterskapet i 2024, og hun endte på en imponerende 2. plass. Nå ønsker hun å formidle gode og enkle oppskrifter som sikrer mestringsfølelse på kjøkkenet. Hennes filosofi er at dersom du kan gjøre noe enkelt, da bør du gjøre nettopp det.\u003cbr\u003e \u003cbr\u003eDe fleste kapitlene starter med en grunnoppskrift og inneholder flere varianter og oppskrifter som tar utgangspunkt i denne. Trikset her er at dersom du lærer deg disse grunnoppskriftene, da kan du eksperimentere så mye du vil på kjøkkenet med fyll og smaker.\u003cbr\u003e \u003cbr\u003eBoken er delt inn i seks kapitler som tar for seg ulike kategorier innen bakst og søtsaker. Disse er gjærbakst, cookies, brownie \u0026amp; cookiebars, pannekaker \u0026amp; vafler, kaker \u0026amp; cupcakes, samt signaturbakverk til dem som betyr mest.\u003cbr\u003e \u003cbr\u003eHer er det bare å slå seg løs og teste, eksperimentere og slippe alle hemninger. For baking skal være pur glede!\u003c\/p\u003e","brand":"Egmont","offers":[{"title":"Default Title","offer_id":42504777465899,"sku":"9788242981486","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788242981486_1_1_1.jpg?v=1763547321"},{"product_id":"frukt-og-baer","title":"Frukt og bær","description":"\u003cp\u003eI Norge har vi råvarer som kokker verden over misunner oss. Vekstforhold og klima gir perfekt friske, syrlige og sødmefulle jordbær og bringebær, epler og plommer, blåbær og multer. Men vi er ikke like flinke til å utnytte disse råvarene som vi en gang var. I Frukt og bær finner du alle oppskriftene du trenger for å sylte, safte eller hermetisere. Teknikkene forklares enkelt og lettfattelig. I tillegg får du et rikt utvalg av mesterkokken Sverre Sætres egne favorittoppskrifter på alle slags deilige kaker, terter, kremer og desserter av norsk frukt og bær. Resultatet er en av de mest uimotståelige kokebøkene som er utgitt de siste årene – og en uomgjengelig grunnbok for alle som er interessert i god mat.\u003c\/p\u003e\n\u003cp\u003eFrukt og bær leder leseren gjennom det årstidene har å by på, fra rabarbraen begynner å vokse fram i mai til rognebærene kan høstes inn på høsten. Boken dekker hele spekteret av norsk frukt og bær, fra favoritter som epler og jordbær til skjulte perler som krekling, hylleblomst og nype. For dem som er interessert i å dyrke eller sanke inn råvarene selv, gir boken også nyttige tips om sesong, vekstvilkår og dyrking.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":42508374474795,"sku":"9788232806614","price":599.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788232806614_1_1_1.jpg?v=1764313552"},{"product_id":"naturvin","title":"Naturvin","description":"\u003cp\u003eNaturvinen har revolusjonert den internasjonale vinverdenen de siste tiårene. Men hva er «naturlig vin» egentlig? Hvordan produseres den, hva skiller den fra konvensjonell vin og hvordan finner vi frem til de beste alternativene i en ny og spennende vinverden?\u003c\/p\u003e\n\u003cp\u003eLise Aanes er en av Norges fremste kjennere av naturvin, og har nå skrevet den første brede introduksjonen til naturvin på norsk. Her svarer hun på alle spørsmål norske lesere måtte ha om den nye vinkulturen, og gir konkrete tips og råd om hvordan vi skal smake oss frem i naturvinens verden. Naturvin er en levende, lærerik og usnobbete veiviser inn i et nytt smaksunivers, og vil garantert få deg til å verdsette vin på nye måter.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":42508374802475,"sku":"9788232805686","price":199.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3033\/6299\/files\/9788232805686_1_4_1.jpg?v=1764313066"}],"url":"https:\/\/bokeriet.no\/collections\/mat-drikke-1.oembed?page=3","provider":"Bokeriet","version":"1.0","type":"link"}